The best part of Christmas morning is getting up late after a night filled with opening presents...that is until the day you start baking dessert for the 25th when family comes over. In that case, it means getting up earlier to try and finish the cake you started on the 24th--mission accomplished! (But more on that later)
In honor of Christmas morning, a few pictures of my favorite muffins baked a few days ago in snowy Paris. Remember these?
Well, here they are, no recipe included. You know why? Just scroll down and you'll find out.
If someone asks me what I learned in 2009, I'll know what to reply: my favorite muffins come from a box mix. Well, in that case, I know who to give thanks to. Thank you, Betty Crocker!
And most of all, happy holidays to everyone!